MacroMolecules

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MAAP Chapter 1

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Atom

The smallest portion of an element found in the periodic chart; examples include carbon, oxygen, gold

Biomolecule

An organic molecule produced by a living organisn

Chemical bond

A connection made between atoms when electrons are attracted, shared, or transferred

Condensation Reaction

A chemical reaction that combines smaller molecules and forms water as a byproduct; the reaction is often used to form polymers

Covalent bond

A chemical bond formed when elements share electrons

Hydrolysis reaction

A chemical reaction between water and another molecule that breaks down the molecule into simpler molecules; the reaction splits a water molecule to break apart a polymer into the monomers

Inorganic molecule

A molecule that is not organic; most do not include carbon; examples include water, ammonia, table salt, and carbon dioxide

Ion

An electrically charged atom that has either gained or lose electrons

Ionic bond

A chemical bond formed when elements transfer electrons

Macro molecules

The large biomolecules that make up living organisms; include proteins, carbohydrates, lipids, and nuclei acids

Molecule

A chemical combination of two or more atoms that forms a separate substance; for example one molecule of water is made up of two hydrogen atoms and one oxygen atom

Monomer

A small molecule that may be chemically bonded to other like molecules to form a polymer

Organic molecules

carbon containing molecules that are generally associated with living with organisms

Polymerization

The chemical process of combining monomers to form a polymer; often uses condensation reactions

Polymer

A long chain of monomers

Carbohydrate

An organic molecule made up of carbon, hydrogen, and oxygen

Cellulose

A polysaccharide used in the cell walls of plants to give cells structural support

Chitin

A polysaccharide that contains nitrogen groups

Disaccharide

A polymer of two simple sugars combined into one molecule

Glucose

A monosaccharide produced by plants during photosynthesis

Glycogen

A polysaccharide made by animal cells to store energy

Monosaccharide

A simple sugar

Polysaccharide

A polymer of sugar, meaning a long chain of sugar molecules chemically linked together

Saccharide

Another name for sugar or for a sugar polymer

Starch

A polysaccharide made by plants to store energy

Cholesterol

A type of steroid used in cell membranes and also used to make steroid hormones

Fat

A type of lipid used to store energy and a source of fatty acids

Fatty acid

AN organic acid that contains a long chain of hydrocarbons

Hydrophilic

Attracted to water

Hydrophobic

Repelled by water

Lipids

Organic molecules made up of carbon, hydrogen, and oxygen, but unlike carbohydrates, they do not dissolve in water

Monounsaturated fat

A fat that has one double carbon to carbon bond

Phospholipid

A type of lipid that helps to make up cell membranes

Polyunsaturated fat

A fat that has more than one double to carbon bond

Saturated fat

A fat that has all single carbon to carbon bonds and the maximum number of hydrogens attached to each carbon

Steriod

A type of lipid that can be present in cell membranes or can make up certain hormones

Wax

a type of lipid that is used to water proof leaves, skin, feathers, etc

amino acids

organic molecules that are building blocks of protein

nitrogen

an element found amino acids and proteins but NOT typically found in carbohydrates or fats

peptide bond

the bond between each amino acid in a protein

polypeptide

a chain of amino acids

protein

an organic molecule with many important functions; the main structural component of muscle, skin, bone, ect

activation energy

the energy needed for a chemical reaction to take place

active site

the part of an enzyme that "attaches to" a substrate

catalyst

a substance that speeds up a chemical reaction without being consumed in the reaction

denature

to change the structure of a protein so that it no longer functions in the same way

enzyme

a biological catalyst that enables chemical reactions to take place in cells

enzyme-substrate complex

the structure that is formed when a substrate binds to the active site of an enzyme

metabolic pathway

a series of reactions, one after another, that occurs in a cell

pH

a measure of the acidity or alkalinity of a substance

substate

a substance that is changed by an enzyme

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